Sweet Potato-Bacon Hash with Avocado Cream

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Step 1

Heat oven to 425 F. place sweet potatoes on a sheet pan lined with parchment paper. Drizzle with avocado oil. Bake for 30 min.

Step 2

While the sweet potatoes are roasting, put the bacon into a cold skillet, then turn on the heat to medium-high. Cook the bacon on both sides until crisp and transfer to paper towel-lined plate. Add the onion, garlic, cumin, coriander, oregano, and half the cilantro to the skillet. Cook the onnions until soft, about 5 minutes.

Step 3

Add the sweet potatoes to the skillet. Season with salt and pepper. Cook, stirring occasionally, for 5 minutes.

Step 4

In a bowl, mash the avocado. Add a squeeze of line juice and combine.

Step 5

Divide the hash between two plates and crumble the bacon over the top. Sprinkle on the remaining cilantro. Spoon on a dollop of mashed avocado and accompany with remaining lime wedges.