By Alexandra Kenzler
Creamy Meatball Orzo Bake
11 steps
Prep:10minCook:35min
Updated at: Mon, 15 Dec 2025 19:43:50 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
28
High
Nutrition per serving
Calories593.4 kcal (30%)
Total Fat30.7 g (44%)
Carbs61.3 g (24%)
Sugars10.3 g (11%)
Protein23.6 g (47%)
Sodium1507.4 mg (75%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Place Boursin in the center of a 9x13 baking dish.
Step 3
Add sun-dried tomatoes around it.
Step 4
Pour in dry orzo.
Step 5
Add broth over everything.
Step 6
Season with Italian seasoning + salt + pepper.
Step 7
Add spinach on top.
Step 8
Add frozen meatballs.
Step 9
Cover tightly with foil → bake 20 minutes.
Step 10
Remove foil → stir well, breaking Boursin into a creamy sauce.
Step 11
Return to oven uncovered → bake 10-15 more minutes until liquid is absorbed and orzo is tender.
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