Mussles in tomato sauce

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Step 1

Note 1 I use coconut aminos is place of soy sauce very similar in taste but very little sodium Note 2 I use water and Knorr no salt added bulion

Step 2

Dice the onions mushrooms and garlic

Step 3

In a large pot melt the butter when melted sauté the onion, mushrooms and garlic about 5 minutes Season with salt and pepper

Step 4

Add broth, tomato sauce and wine (if using) Bring to a boil the reduce to a simmer for 10 minutes

Step 5

Bring back to a slow boil add the mussles cook for 4 to 8 minutes Enjoy remember to discard any unopen mussles

Step 6

You can add noodles or just enjoy the mussles and broth