Sausage & Gnocchi Sheet Pan Bake

A simple and hearty sheet pan bake featuring sausages and gnocchi. Perfect for a one-dish meal with minimal cleanup.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F.

Step 2

Place gnocchi, sausages, grape tomatoes, pasta sauce, and chicken stock on a sheet pan.

Step 3

Season with salt, black pepper, Italian seasoning, and smoked paprika.

Step 4

Mix all ingredients together until well combined and spread evenly on the pan.

Step 5

Bake in the oven for about 45 min, or until sausages are cooked though. STIR HALF WAY THROUGH. Spinach and parm with about 10-15 min remaining.

Step 6

Remove from oven and sprinkle with grated Parmesan cheese before serving.