Overnight Waffles

Michael Symon's Waffles

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Step 1

In a large bowl, add the water and the packet of yeast and whisk to combine. Let sit for 5 minutes unl foamy. If it doesn’t become foamy, start over.

Step 2

In another large bowl, add the milk, buer, sugar, flour and salt and whisk to combine.

Step 3

Add the milk mixture to the yeast mixture and whisk to combine. Whisk in the flour unl there are no visible lumps.

Step 4

Cover with plasc wrap and allow to sit out overnight.

Step 5

The next morning, preheat a waffle iron and grease with oil or cooking spray. Whisk the eggs, baking soda, and ham into the bowl, scoop a 1/2 cup poron onto the waffle iron and cook unl golden brown and crisp on both sides,

Step 6

into the baer, scoop a 1/2 cup poron onto the waffle iron and cook unl golden brown and crisp on both sides,

Step 7

Tip: Freeze the waffles and place the frozen waffles in the toaster unl crisped and warmed through for a quick breakfast.