Peanut Butter Tofu Ramen & Soba Noodles

A delicious and hearty sesame tofu ramen with a savory broth, packed with flavor from ginger, miso, and soy sauce, perfect for a comforting meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the tofu in a container, add sesame oil, dark soy sauce, garlic granules, and onion, and cornflour. Seal and shake well until coated in the marinade. Marinate for 15 minutes.

Step 2

In a deep frying pan or wok, heat 1 tablespoons of olive oil over medium heat. Add the marinated tofu and stir-fry until nicely caramelized on all sides. Remove the tofu.

Step 3

Make the ramen broth in the same pan: Add ginger, garlic, cook for 1 minute, and add miso, peanut butter, and soy sauce. Stir vigorously to combine. Add 100ml stock and stir until fully melted.

Step 4

bring mixture to boil, Add rest of vegetable stock and milk, lower heat add pak choi, and noodles, reduce heat, and let simmer for 4-5 minutes cook until soft.

Step 5

To serve, ladle the broth into bowls, top with fried tofu, spring onions, sesame seeds, and lime wedges.