By Amberley Pearce

Satay Chicken Skewers

Ingredients

4 servings

500 gramschicken breast

cut into 3cm wide strips

Marinade

2 tablespoonstamari

2 tablespoonscoconut milk

2 tablespoonsfish sauce

2 tablespoonslime juice

1 tablespoonsriracha sauce

2 teaspoonsground ginger

2 teaspoonsground turmeric

1 tablespoonmonk fruit sweetener

2cloves garlic

minced

Peanut sauce

250 millilitreschicken stock

5 tablespoonssmooth peanut butter

1 tablespoonmonk fruit sweetener

1 tablespoontamari

2 teaspoonsfish sauce

2 teaspoonssriracha sauce

1 teaspoonground ginger

2cloves garlic

minced

1 tablespoonlime juice

Instructions