1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories452.3 kcal (23%)
Total Fat27.6 g (39%)
Carbs34.3 g (13%)
Sugars9.8 g (11%)
Protein18.2 g (36%)
Sodium741.4 mg (37%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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Go-to
One-dish
Under 30 minutes
