1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
19
High
Nutrition per serving
Calories464 kcal (23%)
Total Fat27.4 g (39%)
Carbs36.3 g (14%)
Sugars16 g (18%)
Protein18.2 g (36%)
Sodium748.3 mg (37%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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Go-to
One-dish
Under 30 minutes
