Shrimp Garlic $ Vegtables
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Nutrition balance score
Great
Glycemic Index
13
Low
Nutrition per recipe
Calories689.8 kcal (34%)
Total Fat34.7 g (50%)
Carbs47.8 g (18%)
Sugars18.5 g (21%)
Protein50.6 g (101%)
Sodium1782.6 mg (89%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Prep Shrimp
Step 1
Pat shrimp dry
Step 2
Toss with olive oil, salt, pepper, garlic, paprika, garlic powder
Cook shrimp
Step 3
Bump temperature to medium high heat
Step 4
Add touch more olive oil and add shrimp in single layer
Step 5
Cook 60-90 seconds per side until just opaque
Step 6
Add veggies back in for last minute
Step 7
If desired, squeeze a bit of lemon or lime and some butter. Adjust salt to taste.
Cook vegetables
Step 8
Heat large skillet to medium heat
Step 9
First, cook onion with olive oil until soft
Step 10
Second, add bell peppers and cook 2-3 minutes until tender
Step 11
Add asparagus until bright green with a slight snap
Step 12
Remove vegetables to a plate
Make marinade and assemble bowls
Step 13
Mix soy sauce, rice vinegar, sesame oil, honey, ginger, garlic in a bowl
Step 14
Assemble servings with rice, veggies, shrimp and drizzle sauce on top
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