By corey Hartley
Butter Chicken
8 steps
Prep:20minCook:35min
This Butter Chicken is the dreamiest creamiest Indian curry that you can make in the comfort of your home
Updated at: Thu, 08 Jan 2026 05:46:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
4
Low
Nutrition per serving
Calories667.3 kcal (33%)
Total Fat58.4 g (83%)
Carbs10.3 g (4%)
Sugars6.2 g (7%)
Protein27.5 g (55%)
Sodium252.3 mg (13%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cut chicken into chunks mix nutmeg,cumin,ginger,chilli,turmeric,salt and pepper
Step 2
In a bowl.
Step 3
Add chicken and coat.
Step 4
In a pan melt butter add onion and garlic sauté.
Step 5
Add chicken to the pan and cook till brown.
Step 6
Then add tomato paste and garam masala mix well.
Step 7
Slowly add cream and mix well simmer for about 15 minutes or till chicken is cooked
Step 8
Serve on rice
Notes
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