One Pot Pasta Puttanesca
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Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
35
High
Nutrition per serving
Calories360.9 kcal (18%)
Total Fat4.9 g (7%)
Carbs64.3 g (25%)
Sugars5 g (6%)
Protein13.4 g (27%)
Sodium1219.2 mg (61%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add ingredients except pepper to a large pan starting with spaghetti.
Step 2
Add boiling water to cover pasta
Step 3
Bring to boil, then simmer until pasta is cooked.
Step 4
Add cracked black pepper
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