Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
37
High
Nutrition per serving
Calories480.1 kcal (24%)
Total Fat8.5 g (12%)
Carbs82 g (32%)
Sugars4.3 g (5%)
Protein21.1 g (42%)
Sodium1759.5 mg (88%)
Fiber16.4 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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