Lemon Garlic Parmesan Shrimp Pasta

A delightful pasta dish with shrimp, spinach, and a hint of lemon, perfect for a quick yet flavorful dinner.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, cook the pasta in boiling water according to package directions. Drain and set aside.

Step 2

Using the same pan, heat olive oil and 2 tablespoons of butter. Add the garlic and red pepper flakes, and cook until fragrant.

Step 3

Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add Italian seasoning and spinach, and cook until wilted.

Step 4

Add the pasta back to the pot with the remaining butter, parmesan, and lemon juice. Mix all ingredients well and serve.