No Cook Shakshuka

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the spinach, garlic, tomatoes, and capsicum in a large bowl.

Step 2

Add in the vinegar, sriracha (if using), coriander, paprika, salt and black pepper, and mix through.

Step 3

Add the tofu, yeast, turmeric, and lemon juice into a blender. Blend until combined.

Step 4

Divide the tomato mixture between plates. Add dollops of the tofu mixture on top until all used. Serve and enjoy!