Slow cooker sweet potato and chickpea curry
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By Irene Reguilon
Slow cooker sweet potato and chickpea curry
Updated at: Sat, 10 Jan 2026 19:37:36 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories334.5 kcal (17%)
Total Fat18.4 g (26%)
Carbs36.5 g (14%)
Sugars5.8 g (6%)
Protein11 g (22%)
Sodium523 mg (26%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add all interesting minus the spinach to the slow cooker
Step 2
Cook on high for 4 hours or 8 hours on low
Step 3
5 minutes before the end, add in the spinach
Notes
1 liked
0 disliked
Delicious
Go-to
Makes leftovers
Moist
One-dish
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