Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories504.9 kcal (25%)
Total Fat22.2 g (32%)
Carbs60 g (23%)
Sugars13.1 g (15%)
Protein19.8 g (40%)
Sodium891 mg (45%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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