Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
26
High
Nutrition per serving
Calories672.2 kcal (34%)
Total Fat41.6 g (59%)
Carbs47.9 g (18%)
Sugars9.5 g (11%)
Protein30.2 g (60%)
Sodium2055 mg (103%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Whisk together the coconut milk, red curry paste, garlic, and soy sauce into the casserole dish. Toss in a few stems of cilantro.
Step 2
Place frozen potstickers in 2 or 3 rows in the curry. Spoon some of the liquid curry onto the potstickers.
Step 3
Pour in the bok choy and/or mushrooms
Step 4
Bake uncovered at 400 degrees for 10 minutes. Open the oven and flip each potsticker, and bake for another 10 minutes.
Step 5
Top with green onions, chili crunch, and sesame seeds and serve on top of jasmine rice.
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