Creamy Chicken & Mushroom Fettuccine - Dinner by Nagi

Creamy fettuccine with chicken and mushrooms combines silky pasta with a rich sauce for a delicious meal. Perfect for when you're craving creamy pasta quickly!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta in salted water according to the package instructions until al dente. Reserve some pasta cooking water and drain the pasta.

Step 2

Season the chicken with garlic powder, onion powder, cooking salt, and black pepper.

Step 3

Heat butter in a pan over medium heat. Add chicken and cook until browned and cooked through.

Step 4

Add mushrooms, cooking salt, black pepper, and garlic to the pan. Cook until mushrooms are golden and soft.

Step 5

Pour in the chardonnay and let it simmer until reduced by half.

Step 6

Add thickened cream and let simmer until the sauce thickens slightly.

Step 7

Stir in parmesan until melted and combined.

Step 8

Add cooked pasta to the sauce, tossing to coat. If needed, adjust the consistency with reserved pasta water.

Step 9

Serve immediately, garnished with extra parmesan and chives or parsley.