Creamy Meatball Orzo Bake

This is one of those dinners you throw together, walk away from, and somehow it turns into a full-on comfort meal. Recipe (serves 4)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F.

Step 2

Place Boursin in the center of a 9x13 baking dish.

Step 3

Add sun-dried tomatoes around it.

Step 4

Pour in dried orzo.

Step 5

Add broth, Italian seasoning, salt + pepper.

Step 6

Add spinach and frozen meatballs.

Step 7

Cover tightly with foil.

Step 8

Bake 20 minutes.

Step 9

Remove foil and stir, breaking up the Boursin.

Step 10

Bake uncovered another 10-15 minutes, until orzo is tender and the liquid is absorbed.

Step 11

Let it sit 3-5 minutes before serving. Finish with basil if you want.