Southern Country Rotisserie Chicken

Savory rotisserie chicken with southern spices and crispy skin, prepared using an air fryer. A bold flavor experience!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Remove giblets & pat chicken very dry.

Step 2

Lightly coat chicken with oil or butter.

Step 3

Mix all spice rub ingredients.

Step 4

Rub generously inside cavity, under skin if possible, and all over exterior.

Step 5

Stuff cavity with aromatics (don't overpack).

Step 6

Truss legs (optional, but helps even cooking).

Step 7

Secure chicken tightly on rotisserie spit.

Step 8

Prepare air fryer: Set to Rotisserie mode at 375°F.

Step 9

Start checking at 50 minutes depending on bird size; aim for 55-65 minutes.

Step 10

Check internal temp: Breast should be 165°F; Thigh, 175-180°F.