Crispy Rice Chicken Salad Bowl

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put oven on 180. Mix rice, soya and sesame oil in a bowl and then spread on top of a baking paper on a oven tray. Bake for 30min until crispy

Step 2

Cook the breaded chicken

Step 3

Thinly slice the cucumber, spring onion and dice avocado. Mix all with beans in a bowl.

Step 4

Mix sauce

Step 5

Cut chicken into cubes and in the salad bowl, mix rice, chicken and sauce

Step 6

Top with sesame seeds and crispy chili oil