Balanced Cheesy Beef Alfredo Bowls

A balanced meal prep recipe offering 400 calories, 40g protein, 15g fats, and 30g carbs per serving, designed for 10 meal preps. This delicious bowl combines protein-rich beef with cheesy Alfredo and nutritious veggies, perfect for macros and meal prepping.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the beef in a large skillet over medium heat with garlic, onion powder, salt, and pepper until partially cooked.

Step 2

Add the peas and carrots to the skillet and cook until the beef is fully cooked and the vegetables are soft.

Step 3

Meanwhile, cook the pasta as per package instructions until al dente. Drain and set aside.

Step 4

Stir the cooked pasta into the beef and vegetable mixture.

Step 5

Add the Alfredo sauce, tomato sauce, and shredded cheese into the skillet. Mix until everything is well combined and the cheese is melted.

Step 6

Distribute the mixture evenly into 10 meal prep containers.

Step 7

To freeze: Cover and freeze. Reheat by adding a tablespoon of water, covering with a paper towel, and microwaving on high for 2 minutes 30 seconds.

Step 8

To refrigerate: Reheat in the microwave for 1 minute, stir, then heat for an additional 30 seconds before serving.