Duck Breast with cream sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pat duck breast dry and score skim in a cross hatch pattern, being careful not to cut into the meat.

Step 2

Season generously with salt and pepper.

Step 3

Place breast's skin side down in a cold skillet, then turn heat to medium.

Step 4

Slowly render the fat for 6-8 minutes until skin is crisp and golden.

Step 5

Flip and cook the meat side for 3-5 minutes until done to your liking, then remove from the pan and let rest.

Step 6

Pour off excess fat, leaving about 1 oz in the skillet, and stir in the heavy cream.

Step 7

Simmer over medium heat for 2-3 minutes until slightly thickened, seasoning to taste.

Step 8

Slice and serve with sauce.