Burrito Bowl Mason Jar Vegan

This is one of those meals that makes you feel like you have your life together, even if everything else is pure chaos. These burrito bowl mason jars are cozy, fresh, and deeply practical. They are the kind of lunch you prep once and then feel quietly smug about all week. Savoury impossible beef, protein-packed quinoa, creamy avocado, and bright salsa with minimal effort. It is plant-based comfort food that works for real life. Busy Mondays. Packed schedules. Lunches you actually look forward to eating. And yes. They are just as satisfying as they look. NOTES LEFTOVERS Refrigerate in an airtight container for up to three days. SERVING SIZE 16 fl oz (500 mL) mason jars were used here. One mason jar is one serving.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the quinoa and water in a saucepan. Place over high heat and bring to a boil. Once boiling, reduce heat to a simmer and cover. Let simmer for 12 minutes or until all water is absorbed. Remove from heat, fluff with a fork and set aside.

Step 2

Cook your impossible beef over medium heat in a non-stick frying pan. Season with a bit of salt and pepper, and taco seasoning and stir occasionally until cooked through.

Step 3

Assemble your burrito bowl mason jars by placing avocado in the bottom with a splash of lime juice. Top with a couple of tablespoons of salsa. Next add in your quinoa, cooked mince, diced tomatoes, spinach and top with black beans. Seal with a lid. When ready to eat, shake well and dump into a bowl. Enjoy!

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