Feta & Cranberry Chickpea Salad with a Maple Vinaigrette

A refreshing salad with chickpeas, feta, cranberries, and herbs, dressed in a lemon vinaigrette. Perfect for a light meal or side dish.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk olive oil, lemon juice, optional honey, Dijon, garlic, salt, and pepper until emulsified.

Step 2

In a large bowl, combine chickpeas, feta, cranberries, red onion, herbs, and optional cucumber.

Step 3

Pour vinaigrette over salad and toss gently.

Step 4

Let sit 10-15 minutes before serving chilled or at room temperature.