Corn Pakoda

Name: Corn Pakoda
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Indian, Korean
Ingredients: 1 corn kernel; ginger; 3 green chilli; curry leaves; 1/4 tsp turmeric powder; 2 tsp kashmiri chilli powder; 1 tsp cumin powder; 1/2 tsp hing; 1 tsp garam masala; 1 cup besan flour; 2 tbsp rice flour; water; oil; coriander leaves

Instructions

Prep:15minCook:15min

Crispy corn pakodas made with sweet corn, onions, and besan flour. This easy snack recipe by Hema Subramanian is perfect for tea time, festive evenings, or rainy days. Ready in 30 minutes and loved by kids and adults alike.

Updated at: Fri, 06 Feb 2026 13:10:50 GMT