Butternut black bean soup

Name: Butternut black bean soup
Cuisine: American, Latin American
Ingredients: 2 cans black beans; 4 cups butternut squash; 1 red onion; 1 garlic; 4 cups bone broth; 1 can roasted tomatoes; 1 cup yellow corn; 1/2 tsp chipotle pepper in adobo sauce; 1/2 tsp salt; 1 tsp taco seasoning; 1/4 tsp black pepper; 4 ounces light cream cheese; 1 tablespoon cilantro

Instructions

Sauté the onions in a large pot. Then add in rest of ingredients (except cream cheese). Bring pot to boil covered for 12 minutes. Reduce heat, add cream cheese, stir until melted. Garnishes with cilantro

Updated at: Mon, 09 Feb 2026 19:44:41 GMT