Sri Lankan Egg Curry

Name: Sri Lankan Egg Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 7-8 eggs; 1 tbsp white vinegar; 1 tbsp ghee or coconut oil; 1 red onion, finely sliced; 2 tomatoes, diced; 1 inch ginger, grated; 4 cloves garlic, minced; 1 inch cinnamon stick; 5-6 cardamom pods; 4-5 curry Leaves; 2 tsp ground coriander; 1 tsp garam masala; 1 tsp chilli powder (or adjust to your spice preference); 1/2 tsp turmeric powder; 1 can full fat coconut Milk; Salt to taste; Handful of coriander (cilantro), finely chopped; 1 tbsp chilli oil, optional; Cooked basmati rice