Year 10 - The Art of Cooking with Less
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By Nikki Phillips
Year 10 - The Art of Cooking with Less
Class Batch
Updated at: Thu, 12 Feb 2026 01:57:45 GMT
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Ingredients
1 servings
3kgrice
3kgpasta
1kgrolled oats
1kgplain flour
6 x 400gcans diced tomatoes
6 x 400gcans beans
2 x 400gcans corn
1 jardried mixed herbs
1 jargarlic powder
1 jarcurry powder
1 boxstock cubes
18eggs
1 litremilk
500gtasty cheese
grated
6carrots
large
3onions
medium
1 bagmixed vegetables
large
1 bottlesoy sauce
1 bottlelemon juice
Instructions
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