Creamy Garlic Boursin Shrimp Pasta Bake

Name: Creamy Garlic Boursin Shrimp Pasta Bake
Cuisine: European, Italian, Mediterranean
Ingredients: 6 oz (about 1½ cups) dry pasta (penne or rigatoni work well); 1 tablespoon olive oil; 6 to 7 shrimp; Salt & black pepper, to taste; 2 cloves garlic, minced; ½ teaspoon Italian seasoning; 3/4 cup chicken broth; ½ cup heavy cream; 1 (5.2 oz) package Garlic & Fine Herbs Boursin cheese (about ½ a standard 10 oz size); ½ cup freshly grated mozzarella; 2 tablespoons grated Parmesan; Optional: sun dried tomatoes, artichoke heart, olive, or mushrooms; Fresh parsley (for garnish)

14 steps

Updated at: Fri, 01 May 2026 20:54:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories977.9 kcal (49%)

Total Fat64.4 g (92%)

Carbs71.8 g (28%)

Sugars4.5 g (5%)

Protein30.6 g (61%)

Sodium1353.8 mg (68%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

6 ozdry pasta

penne or rigatoni work well

1 tablespoonolive oil

½ teaspoonitalian seasoning

¾ cupchicken broth

½ cupheavy cream

1 x 5.2 ozGarlic & Fine Herbs Boursin cheese

package, about 1/2 a standard 10 oz size

½ cupmozzarella

freshly grated

2 tablespoonsgrated parmesan

sun dried tomatoes

Optional, or mushrooms

Instructions

Step 1

Preheat oven to 375°F (190°C). Lightly grease a small baking dish.

Step 2

Cook pasta in salted water until just al dente. Drain and set aside.

Step 3

Make the sauce:

Step 4

In the same skillet, sauté garlic for 30 seconds. Season shrimp with salt and pepper. Cook shrimp 1 - 2 minutes per side. Don't over cook. Once done remove shrimp

Step 5

Add chicken broth and let simmer 2–3 minutes.

Step 6

Stir in heavy cream and Boursin cheese.

Step 7

Whisk until smooth and creamy. Add Italian seasoning. Can add any or all: sun dried tomatoes, artichoke heart, olive, mushrooms

Step 8

Combine:

Step 9

Add cooked pasta and shrimp back into the skillet. Toss to coat.

Step 10

Bake: