Creamy Meatball Orzo Bake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F.

Step 2

Place Boursin in the center of a 9×13 baking dish.

Step 3

Add sun-dried tomatoes around it.

Step 4

Pour in dry orzo.

Step 5

Add broth over everything.

Step 6

Season with Italian seasoning + salt + pepper.

Step 7

Add spinach on top.

Step 8

Add frozen meatballs.

Step 9

Cover tightly with foil → bake 20 minutes.

Step 10

Remove foil → stir well, breaking Boursin into a creamy sauce.

Step 11

Return to oven uncovered → bake 10–15 more minutes until liquid is absorbed and orzo is tender.

Step 12

Let rest 3–5 minutes before serving.