Crispy Pangasius Fish Tacos with Mango Salsa

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a shallow dish, combine flour, chili powder, cumin, salt, and pepper.

Step 2

Dip Pangasius strips into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.

Step 3

Heat vegetable oil in a pan over medium heat. Fry the coated fish strips until golden brown and crispy, about 3-4 minutes per side.

Step 4

In a separate bowl, mix diced mango, red onion, cilantro, lime juice, salt, and pepper to make the salsa.

Step 5

Serve crispy Pangasius fish strips in warm tortillas topped with mango salsa.