Creamy Chia & Oat Porridge with Almond Butter

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the rolled oats, almond milk, and chia seeds in a medium saucepan. Stir well to combine all ingredients.

Step 2

Put the pan on medium-low heat and slowly add the ingredients, turning now and then to keep the food from sticking.

Step 3

Upon reaching a boil, reduce the heat and continue cooking, stirring often, for 5 to 7 minutes, until the oats become tender and the porridge thickens.

Step 4

If desired, add maple syrup and cinnamon during the last minute of cooking for added sweetness and flavor.

Step 5

After removing from heat, let the saucepan remain for one minute to thicken even more.

Step 6

Divide the porridge into two bowls and top each serving with 2 tablespoons of almond butter.

Step 7

For more taste and nutrients, top with fresh fruit.