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Ana Rizvi
By Ana Rizvi

crispy chicken tacos

4 steps
Prep:10minCook:30min
will update with a better picture 😔 paired it with fresh salsa and herbed yogurt
Updated at: Sat, 28 Feb 2026 00:09:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
29
Low
Glycemic Load
5
Low

Nutrition per serving

Calories368 kcal (18%)
Total Fat26.4 g (38%)
Carbs17.1 g (7%)
Sugars2.1 g (2%)
Protein16.4 g (33%)
Sodium649.4 mg (32%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

the chicken

Step 1
In a bowl add chicken and seasonings. Drizzle oil and mix well to combine.
boneless chicken thighboneless chicken thigh450g
garlic powdergarlic powder1 Tbsp
onion powderonion powder1 tsp
red chili powderred chili powder1 Tbsp
cajun seasoningcajun seasoning
red chili powderred chili powder½ tsp
black pepperblack pepper1 tsp
saltsalt
oiloil2 Tbsp
Step 2
In a pan heat clarified butter on medium low heat, once the butter is melted add chicken and cook on medium low heat for 5-6 min flipping side in between. Add water cover and cook until the chicken is fully cooked through. (about 10-12 minutes) then add cream cheese. Mix until creamy and well combined. Remove from heat and set aside.
waterwater½ cup
butterbutter2 Tbsp
cream cheesecream cheese4 Tbsp

salsa

Step 3
Make salsa by mixing onions, tomatoes, jalapeño, salt, lime juice and cilantro in a mixing bowl.
saltsalt
tomatotomato2
cilantrocilantro1 Tbsp
jalapeñojalapeño1
lime juicelime juice1 Tbsp
yellow onionyellow onion1

assembly

Step 4
In a pan add some oil on medium heat. add some cajun seasoning to the oil and add tortilla. Top it with cheese, add shredded chicken and some cilantro . Once they are crispy and golden from bottom fold to close. Serve with salsa.
cilantrocilantro
cheesecheese2 cup
cajun seasoningcajun seasoning
mini tortillasmini tortillas8
OilOil