Thai Red Curry Salmon

Thai Red Curry Salmon is a simple and delicious Asian salmon recipe where salmon is coated and cooked in a rich and delicious coconut curry sauce infused with bold and authentic Thai flavors.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pat dry salmon to remove access moisture, then season salmon with salt and pepper.

Step 2

Heat a large 12" skillet over medium heat.

Step 3

Drizzle skillet with oil and cook salmon. Start with skin side up and flip half way through cooking. Cook all the way through (or until internal temperature is around 145℉) and set aside. Avoid overcooking salmon fillets.

Step 4

Drizzle more cooking oil is needed. Heat under medium heat. Once oil is heated, add bell peppers, broccoli, and garlic to the same skillet. Toss for a minute or two.

Step 5

Add the remaining ingredients: red curry paste, coconut milk, lime juice, fish sauce, brown sugar, and salt. Bring it to a boil and let it simmer for a couple of minutes. Season with more salt to taste if needed. Taste to make sure the flavor is balance – add more fish sauce for saltiness, brown sugar for sweetness and lime juice for acidity.

Step 6

Return salmon to the skillet. Spoon sauce over the salmon. Cook salmon for a few minutes, covered if needed, until salmon is fully cooked, or until meat thermometer is measuring an internal temperature of at least 145℉ for the salmon. Remove skillet from heat.

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