Chicken & Veggie Stir-Fry Bowl
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Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories346.8 kcal (17%)
Total Fat18.5 g (26%)
Carbs16.5 g (6%)
Sugars7 g (8%)
Protein31.5 g (63%)
Sodium1026.3 mg (51%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat oil in a pan and sauté onions and garlic.
Step 2
Add chicken and cook until lightly browned.
Step 3
Add broccoli, mushrooms, celery, and peppers.
Step 4
Stir‑fry until vegetables are tender.
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