10 MINUTE PEANUT BUTTER + CHILLI CRISP NOODLES 🤤 if you’ve got 1

10 MINUTE PEANUT BUTTER + CHILLI CRISP NOODLES 🤤 if you’ve got 10 minutes to make dinner tonight, but aren’t sure what to cook, this is what you should be eating this evening - speedy peanut butter + chilli crisp noodles 🌶️ when I saw make these, I knew I had to give them a go. and oh my lord, they did not disappoint - they are RIDICULOUSLY delicious + indulgent 😍 you can find the full recipe on his feed, but as a rough guide: 2 tbsp crunchy peanut butter (I like deep roast) 1 tbsp minced garlic 1 tbsp minced ginger 2 tbsp finely sliced spring onion 2 tbsp finely diced shallot 2 tsp chilli crisp (I like ) 2 tbsp minced garlic toasted sesame seeds 2 tbsp soy sauce 2 tbsp rice wine vinegar 80ml hot neutral oil (I used sunflower) 2 portions noodles of choice 1 small red chilli, sliced get all your ingredients in a frying pan, then heat your oil. once hot + starting to smoke, pour over the aromatics, whisking well to combine. cook your noodles according to packet instructions, reserving a little noodle cooking liquid. toss the noodles through the sauce, loosening with a little liquid if required. garnish with more spring onion, red chilli + sesame seeds. enjoy! and let me know if you give it a go in the comments 👇

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Step 1

get all your in a frying pan, then heat your oil. once hot + starting to smoke, pour over the aromatics, whisking well to combine.

Step 2

cook your noodles according to packet , reserving a little noodle cooking liquid. toss the noodles through the sauce, loosening with a little liquid if required. garnish with more spring onion, red chilli + sesame seeds.