Easy Vegan Ramen (High-Porotein)

Name: Easy Vegan Ramen (High-Porotein)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: • 70 grams ramen noodles only or 2.5 ounces; • 1 low sodium vegetable bouillon cube or 1 ½ cups vegetable broth; • 2 teaspoons low sodium tamari or soy sauce; • 2 teaspoons rice vinegar; • 2 tablespoons nutritional yeast; • 1 teaspoon garlic powder; • 1 teaspoon onion powder; • ¼ teaspoon smoked paprika; • ½ teaspoon dried herbs thyme, cilantro, parsley, basil, or chives; • Dash of white pepper or black pepper; • 8 ounces mushrooms shiitake, enoki, cremini, button, or oyster; • 2 cups chopped bok choy or leafy greens; • ½ cup frozen shelled edamame optional; • 1 teaspoon mellow miso or white miso, or chickpea miso; • 10 ounces silken tofu cubed or spooned (10-14 ounces, optional); • 2 green onions, thinly sliced; • Dash of sesame seeds

Instructions

Prep:5minCook:10min

10-Minute Easy Vegan Ramen-a comforting, quick, and high protein recipe. The umami-rich broth tastes like it simmered for hours-made with a few healthy ingredients. Miso, mushrooms, tamari, and nutritional yeast build layers of flavor, while optional tofu and edamame boost protein for a complete meal.

Updated at: Tue, 17 Mar 2026 17:35:33 GMT