Year 12 - Kimchi Cheddar Arancini
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By Nikki Phillips
Year 12 - Kimchi Cheddar Arancini
made in 3's over 2 lessons
Updated at: Tue, 24 Mar 2026 04:13:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
504
High
Nutrition per serving
Calories4588.3 kcal (229%)
Total Fat110.5 g (158%)
Carbs750 g (288%)
Sugars17.2 g (19%)
Protein120.5 g (241%)
Sodium3674.2 mg (184%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
0.5Onion
small
1 tablespoonsolive oil
2 ½ cupschicken stock
1 cuparborio rice
¼ cupgrated parmesan cheese
½ teaspoonblack pepper
3 cupsrisotto
leftover
1egg
⅓ cupgrated cheese
⅓ cupkimchi
chopped
½ cupcheddar
cubed
1 ½ cupspanko breadcrumbs
½ tspsalt
3 Tbspolive oil
⅓ cupplain breadcrumbs
to thicken the risotto, May not be required
Instructions
No instructions yet
Notes
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