spicy CHICKEN POKE BOWL

A single-serving poke-style bowl with sautéed sriracha-ginger chicken, warm brown rice or quinoa, edamame, cucumber, and avocado, finished with soy sauce and spicy mayo.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, combine the mayo and 1/2 teaspoon of the Sriracha and set aside. If you want to make this easier to drizzle, add a drop of water.

Step 2

Season the chicken with the salt.

Step 3

In a medium skillet, heat the sesame oil over medium heat. Add the garlic and sauté until fragrant, 30 to 60 seconds.

Step 4

Add the chicken and cook, turning halfway, until almost cooked through in the center, about 4 minutes.

Step 5

Stir in the ginger and cook until the chicken is completely cooked through, about 1 more minute. Remove from the heat and stir in the remaining 1/4 teaspoon Sriracha.

Step 6

Spoon the rice and edamame into a shallow bowl. Top with the chicken, cucumber, and avocado and drizzle with the soy sauce and spicy mayo. If desired, garnish with sesame seeds or furikake.