Berry Smoothie Bowl

Use Chobani Fit Yoghurt for extra protein

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Blend the base: Add 80 grams frozen blueberries, 50 grams frozen raspberries, 150 grams Chobani Fit yogurt, 0.5 Musashi chocolate protein powder, 0.5 pieces banana and 60 milliliters full cream milk to a blender. Start with less milk and add more only if the blender struggles. Blend until thick and smooth — the consistency should be much thicker than a regular smoothie, almost like soft serve ice cream.

Step 2

Pour and top: Pour the thick smoothie base into a wide bowl. Working quickly, arrange 20 grams fresh blueberries, 15 grams crushed almonds and 1 tablespoons shredded coconut on top. Drizzle with 1 tablespoons peanut butter and 1 teaspoons honey. Serve immediately.