Caramelised onions and tofu in the oven

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions

Step 2

​Place sliced onions in a baking dish with paprika, salt, pepper, silan, and a generous drizzle of olive oil, then mix well.

Step 3

​Cut the top off the garlic head, place it in the center of the onions, and drizzle it with olive oil.

Step 4

​Cover the dish with parchment paper and then foil, and bake at 190°C for 60 minutes, stirring once halfway through.

Step 5

​In a separate bowl, toss tofu cubes with 1 tbsp olive oil and cornstarch until coated.

Step 6

​Cook the tofu until golden: either bake for 25 minutes, air fry at 190°C for 10 minutes, or pan-fry.

Step 7

​Remove onions from the oven, squeeze the roasted garlic cloves into the onions, and mix.

Step 8

​Fold the crispy tofu into the onion mixture, adjust seasoning, and serve over rice.

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