
1/2

2/2
100%
1
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
5
Low
Nutrition per serving
Calories62.8 kcal (3%)
Total Fat1.4 g (2%)
Carbs10.2 g (4%)
Sugars2 g (2%)
Protein2.8 g (6%)
Sodium84.8 mg (4%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1

Boil water: Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil.
Step 2

Cook pasta: Add the spaghetti and cook according to the package directions (usually 8–12 minutes) until it is al dente.
Step 3

Heat sauce: While the pasta cooks, warm your preferred marinara or meat sauce in a separate skillet.
Step 4

Combine: Drain the noodles, toss them directly into the sauce, and serve with grated parmesan.










