Creamy Pasta with Bacon and Basil

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Step 1

Bring water to a boil in a pot and season with salt, then finely chop the garlic (or use a garlic press).

Step 2

Once the water is boiling, add the pasta and cook for 5 minutes until al dente, then drain.

Step 3

At the same time heat a pan over medium heat and add the bacon, optionally adding a little oil to speed up browning.

Step 4

When the bacon is crispy and cooked, add the chopped garlic and cook for another minute.

Step 5

Add the cooking cream and simmer for a few minutes until the sauce becomes creamy, then add the drained pasta and chopped basil and season with black pepper.

Step 6

Serve the pasta and sprinkle parmesan on top.