Corn, Onion & Bacon Savoury Pancakes

Golden, rustic pancakes made with sweet corn kernels, caramelised onion, and lean bacon for a smoky depth. These savoury rounds are diabetic- and cholesterol-friendly, using whole-grain flour and olive oil for a lighter base, while turmeric and black pepper add an anti-inflammatory boost. Perfect as a hearty breakfast or light supper, they balance comfort with health-conscious ingredients.

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Step 1

1 Cook bacon and onionIn a skillet, sauté diced bacon and onion over medium heat until lightly browned. Drain excess fat.

Step 2

2 Mix dry ingredientsIn a bowl, whisk flour, baking powder, turmeric, and black pepper.

Step 3

3 Combine wet ingredientsIn another bowl, whisk milk and egg. Stir into dry mixture until smooth.

Step 4

4 Add fillingsFold in corn, cooked onion, and bacon.

Step 5

5 Cook pancakesHeat olive oil in a skillet. Pour 1/4 cup batter per pancake, cook 2–3 minutes per side until golden.

Step 6

6 ServeServe warm with a side of fresh tomato salsa or leafy greens for extra anti-inflammatory benefits.