By Fernando O
Carrot cake overnight oats
3 steps
Prep:5min
Delicious and healthy breakfast. Both high in protein and fibre. 👌
Prepared the night before in 5 minutes and ready to go with zero effort in the morning... What's not to like?
Updated at: Wed, 08 Apr 2026 11:10:55 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
35
High
Nutrition per serving
Calories531.8 kcal (27%)
Total Fat22.5 g (32%)
Carbs71.6 g (28%)
Sugars30.4 g (34%)
Protein17.3 g (35%)
Sodium103 mg (5%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the overnight oats
½ cuprolled oats
1 Tbspchia seeds
1 tspground cinnamon
¼ tspnutmeg
freshly ground
1carrot
thinly grated
2 Tbspraisins
½ cupSemi skimmed milk
½ Tbspmaple syrup
¼ tspvanilla extract
For topping
Instructions
Step 1
Add oats, chia seeds, cinnamon and nutmeg to a jar, put the lid on and shake well to mix. Add the carrots and raisins and shake well to mix.
Step 2

Mix the milk, vanilla extract and maple syrup in a cup, then add to the jar and shake well to mix. Refrigerate for at least 4 hours (ideally overnight).
Step 3
Mix the greek yoghurt and maple syrup then add it on top of the oats. Brake the walnuts with your fingers and sprinkle the pieces over the yoghurt. Enjoy!
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly












