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Fernando O
By Fernando O

Carrot cake overnight oats

3 steps
Prep:5min
Delicious and healthy breakfast. Both high in protein and fibre. 👌 Prepared the night before in 5 minutes and ready to go with zero effort in the morning... What's not to like?
Updated at: Wed, 08 Apr 2026 11:10:55 GMT

Nutrition balance score

Great
Glycemic Index
49
Low
Glycemic Load
35
High

Nutrition per serving

Calories531.8 kcal (27%)
Total Fat22.5 g (32%)
Carbs71.6 g (28%)
Sugars30.4 g (34%)
Protein17.3 g (35%)
Sodium103 mg (5%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add oats, chia seeds, cinnamon and nutmeg to a jar, put the lid on and shake well to mix. Add the carrots and raisins and shake well to mix.
Mason JarMason Jar
rolled oatsrolled oats½ cup
carrotcarrot1
chia seedschia seeds1 Tbsp
ground cinnamonground cinnamon1 tsp
nutmegnutmeg¼ tsp
raisinsraisins2 Tbsp
Step 2
Mix the milk, vanilla extract and maple syrup in a cup, then add to the jar and shake well to mix. Refrigerate for at least 4 hours (ideally overnight).
Mix the milk, vanilla extract and maple syrup in a cup, then add to the jar and shake well to mix. Refrigerate for at least 4 hours (ideally overnight).
Semi skimmed milkSemi skimmed milk½ cup
maple syrupmaple syrup½ Tbsp
vanilla extractvanilla extract¼ tsp
Step 3
Mix the greek yoghurt and maple syrup then add it on top of the oats. Brake the walnuts with your fingers and sprinkle the pieces over the yoghurt. Enjoy!
Mason JarMason Jar
greek yoghurtgreek yoghurt2 Tbsp
maple syrupmaple syrup¼ tsp