Pork Chops with Snap Pea Slaw

Name: Pork Chops with Snap Pea Slaw
Cuisine: American
Ingredients: (Serves 2–3); For the pork chops; 2–3 bone-in pork chops; 1 tablespoon coriander seeds; 1 tablespoon black peppercorns; 1 teaspoon fennel seeds; 1 teaspoon cumin seeds; Salt to taste; 2 tablespoons olive oil; 1 tablespoon butter; 2 cloves garlic (crushed); For the snap pea slaw; 1 1/2 cups snap peas (thinly sliced); 1 small carrot (julienned); 2 tablespoons chopped fresh mint; 2 tablespoons chopped cilantro; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon honey; Salt and pepper to taste