SUPER FLUFFY Carrot Walnut Raisin Muffins

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 170°C

Step 2

Beat egg whites until soft peaks form

Step 3

Combine all dry ingredients in a bowl

Step 4

In another bowl, mix all wet ingredients (except egg whites)

Step 5

Combine mixtures

Step 6

Add dry ingredients into wet ingredients and mix well

Step 7

Fold in egg whites

Step 8

Gently fold in whipped egg whites to keep batter light and fluffy

Step 9

Add fillings

Step 10

Fold in carrots, walnuts, and raisins

Step 11

Adjust consistency (optional)

Step 12

Add a little almond milk if batter is too thick

Step 13

Bake

Step 14

Pour into muffin cups and bake (typically ~20–25 mins, until set and lightly golden)