Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
45
High
Nutrition per serving
Calories573.5 kcal (29%)
Total Fat12.4 g (18%)
Carbs87.1 g (33%)
Sugars11.9 g (13%)
Protein24.5 g (49%)
Sodium1718.1 mg (86%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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