Beef Stroganoff with Garlic Mashed Potatoes

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Peel the potatoes, cut into smaller pieces, boil in salted water until soft, drain, mash, then add cream, butter, and crushed garlic, and mix until smooth.

Step 2

Peel and chop the onion and finely chop the pickled cucumbers.

Step 3

Heat oil (and optionally butter) in a pot, add the beef and onion, and cook until lightly browned.

Step 4

Add water, season with salt and pepper, and simmer over medium heat for about 15 minutes until the meat is tender.

Step 5

Mix flour with a little water and add to the sauce to thicken it, then add tomato paste, mustard, and chopped pickled cucumbers, and simmer for a few more minutes.

Step 6

Remove from heat and stir in sour cream.

Step 7

Serve the beef stroganoff with the garlic mashed potatoes.